The clutch of hazelnuts at this cluster’s centre are its stars. Three gently caramelised nuts are selected with care and positioned by hand atop a layer of traditional Gianduja paste, then enrobed in a thin layer of 54% dark chocolate that carries just enough bitterness to underscore their earthy, delicate sweetness.

Handcrafted with 100% natural ingredients, no artificial colours, flavours or preservatives, supporting 100% sustainably sourced cocoa.

An exquisitely irregular surface invites exploration, then yields its hidden treasure: crunchy roasted nuts that collapse in dry shards above a layer of velvety Gianduja.   

Ingredients: Dark Chocolate (Cocoa Mass, Sugar, Cocoa Butter, Soya Lecithin, Natural Vanilla), Gianduja Milk Chocolate (Sugar, Hazelnuts, Cocoa Butter, Whole Milk Powder, Cocoa Mass, Soya Lecithin), Hazelnuts, Sugar. 

Contains dairy and nuts.

Our handcrafted chocolates will remain fresh and best retain their delicate flavours and textures if they are kept at a temperature of less than 22 degrees, in a dry atmosphere away from light and strong aromas.

All products are handcrafted in an environment that contains tree nuts, gluten, eggs, dairy and soybean, therefore contact with these ingredients may occur.