Velvety ganache made with 80% dark Ugandan chocolate and coconut milk in a 60% dark chocolate shell.
Handcrafted with 100% natural ingredients, no artificial colours, flavours or preservatives, supporting 100% sustainably sourced cocoa.
Weight: 80g
Ingredients: Dark Chocolate (Cocoa Mass, Sugar, Cocoa Butter, Emulsifier [Soy Lecithin {E322}], Natural Vanilla Flavouring), Coconut Milk (Australian Water, Coconut Cream [15%], Raw Sugar, Vegetable Protein, Salt, Stabilisers [415, 418], Natural Flavour), Grapeseed Oil, Dietary Fibre (Inulin, Sugar, Water), Invert Sugar Syrup, Glycerine, Glucose Syrup, Dextrose Monohydrate, Soya Lecithin, Milk.
Minimum cocoa solids: 60% Dark
Contains Soy, Milk. May contain Egg, Wheat, Gluten, Pecan, Cashew, Hazelnut, Almond, Macadamia, Walnut, Pistachio.
Chocolate is best enjoyed at room temperature. Store at or around 22°C
All products are handcrafted in an environment that contains tree nuts, gluten, eggs, dairy and soybean, therefore contact with these ingredients may occur.
| Average Quantity | Per Serve | Per 100g |
| Energy | 360kJ | 1800kJ |
| Protein | 1.0g |
5.0g |
| Fat, Total Saturated |
5.7g 3.2g |
28.2g 15.8g |
| Carbohydrates Sugars |
7.5g 6.4g |
37.3g 31.9g |
| Sodium | 3mg | 13mg |
Servings per pack: 4
Serving size: 20g
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