A stunning Christmas centerpiece or a heartfelt gift, this perfect pyramid of 33 handcrafted festive pralines will inspire sweet memories for years to come.

Handcrafted with 100% natural ingredients, no artificial colours, flavours or preservatives, supporting 100% sustainably sourced cocoa.

Weight: 396g

Chocolate Percentage: Minimum Cocoa Solids: 28% White, 34% Milk, 54% Dark. 

Milk Chocolate (Sugar, Cocoa Butter, Whole Milk Powder, Cocoa Mass, Emulsifier [Soya Lecithin], Natural Vanilla), Dark Chocolate (Cocoa Mass, Sugar, Cocoa Butter, Emulsifier [Soya Lecithin], Natural Vanilla), White Chocolate (Sugar, Cocoa Butter, Whole Milk Powder, Emulsifier [Soya Lecithin], Natural Vanilla), Thickened Cream (Cream [Contains Milk], Halal Gelatine), Almond Praline (Sugar, Almonds, Vegetable Fat, Emulsifier [Soya Lecithin]), Hazelnut Praline (Hazelnuts, Sugar, Emulsifier [Soya Lecithin]), Sugar, Gianduja Milk Chocolate (Sugar, Hazelnuts, Cocoa Butter, Whole Milk Powder, Cocoa Mass, Emulsifier [Soya Lecithin]), Hazelnuts, White Peach Puree (Peach, Invert Sugar Syrup), Strawberry Puree (Strawberry, Invert Sugar Syrup), White Chocolate With Caramel (Sugar, Cocoa Butter, Whole Milk Powder, Caramel Powder [Skimmed Milk Powder, Whey Powder {Milk}, Sugar, Milk Fat, Natural Vanilla Flavouring], Skimmed Milk Powder, Caramelised Sugar, Emulsifier [Soy Lecithin], Cocoa Mass, Salt), Glucose Syrup, Baileys Irish Cream, Invert Sugar Syrup, Butter (Pasteurised Cream [From Milk], Water), Glycerine, Lemon, Wheat Flakes (Sugar, Wheat Flour, Vegetable Fat, Anhydrous Milk Fat, Milksugar [Milk], Salt, Milk Protein, Malt Extract [Barley], Raising Agent [E500ii], Antioxidant [E306], Emulsifier [Sunflower Lecithin]), Cocoa Butter, Mandarin Concentrate (Mandarin Concentrate, Water, Mandarin Essential Oil), Passionfruit Puree, Raisins, Orange Puree, Dextrose Monohydrate, Grapeseed Oil, Rum Diary Spiced Rum, Raspberry Puree (Raspberry, Invert Sugar Syrup), Coconut, Speculoos Crumb (Wheat Flour, Brown Sugar, Butter [Milk], Egg, Cinnamon, Baking Powder, Ground Ginger), Bakery Hill Whisky (Wheat), Yuzu Puree, Orange Zest, Red Beet Concentrate, Strawberry Spirit (Water, Ethylic Alcohol, Natural Flavouring, Citric Acid [E330]), Lemon Zest, Rose Water, Mango Puree, Sea Salt, Coffee Bean, Pectin, Natural Colour (E160b), Framboise Jacobert Spirit (Raspberry Spirit, Raspberry Infusion, Ethanol, Distilled Water, Raspberry Flavour, Colour [Ponceau 4r]), Cinnamon, Food Acid (Citric Acid), Nutmeg, Vanilla Bean, Alcohol, Cloves, Ginger, Cardamon, White Pepper. 
Decoration: Transfer (Sugar, Colour [E172], Emulsifier [Sunflower Lecithin]).

Contains Milk, Soy, Almond, Hazelnut, Egg, Wheat, Gluten. May contain Pecan, Cashew, Macadamia, Walnut, Pistachio.

Our handcrafted chocolates will remain fresh and best retain their delicate flavours and textures if they are kept at a temperature of less than 22 degrees, in a dry atmosphere away from light and strong aromas. 

All products are handcrafted in an environment that contains tree nuts, gluten, eggs, dairy and soybean, therefore contact with these ingredients may occur.

Servings per pack: 33
Serving size: 12g